Lia Amelia, Kusnadi, and Muladi Putra Mahardika. “The Effect of Stirring Time on the Physical Properties of Cream With Coconut Water Cocos Nucifera L. As the Active Ingredient”. Jurnal Dialektika: Jurnal Ilmu Sosial 24, no. 1 (April 30, 2026): 604–618. Accessed June 29, 2026. http://jurnaldialektika.com/index.php/piani/article/view/970.